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SANDRA’S INSTANT (Ground) CORNED-BEEF-STYLE SEASONING BLEND

A quick and easy method in which to add
a corned-beef
flavor to 3 lbs of cooked (sliced/shredded) venison/moose/beef roast.

I came up with this recipe so I could prepare grilled Reuben sandwiches
any time to my heart’s desire…

Yield: (1/2 tablespoon)

Prep: 5 Mins.
INGREDIENTS
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground mustard
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/8 teaspoon ground cinnamon
–3 lbs sliced/shredded cooked venison/moose/beef
–1/2 cup hot broth (either venison/moose/beef)
METHOD
In a small bowl/ramekin, mix all ingredients.
Whisk spice mixture with 1/2 cup hot broth (venison/moose/beef). Add to 3 lbs. of sliced/shredded cooked venison/moose/beef; microwave for 2 minutes to incorporate spices into meat for a corned-beef flavor. 
Enjoy on your favorite Reuben grilled sandwich, or serve with steamed cabbage and carrots for a main dish!

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