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    SANDRA’S OVERNIGHT NO-KNEAD AGAVE ROSEMARY ARTISAN BREAD

    The easiest bread recipe I’ve created to date, and it’s very versatile in that you can substitute the herbs, i.e. instead of rosemary, use thyme, fennel seeds, etc… Yield: 1 round loaf Prep: 10 Mins. 1st rise: 9-12 Hrs. 2nd rise: 1-1/2 Hrs. INGREDIENTS: Wet:1-1/2 cups warm water 1/2 teaspoon active/rapid dry yeast (not regular) 1 TB amber agave (or honey) Dry: 3 cups all-purpose flour 2 teaspoons dried rosemary (not ground) 1-1/4 teaspoon kosher salt 3/4 teaspoon freshly ground black pepper –1 TB melted butter, (to brush top while hot out of oven) METHOD: Note: I proof my bread (let it rise) in the oven, no heat ~ A…

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